TARTARE
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L'Affumicata fillet tartare with smoked stracciatella, aubergines, confit tomatoes and strands of crusco pepper10
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La Carbonara fillet tartare with carbonara cream, Parmigiano aged 16 months, bacon and freshly ground pepper10
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La Pesto fillet tartare with stracciatella, confit cherry tomatoes, basil pesto, crumbs of Apulian tarallo.10
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La Guacamole fillet tartare with guacamole, lime and toasted almonds10,5
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La Parmigiano fillet tartare with Parmesan cream, Neapolitan escarole, balsamic vinegar igt "sua Maesta", tarallo crumbs (Off menu)11
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Sous vide egg laid on parmesan cream with bacon, pepper, homemade croutons and strands of crusco pepper7