In our kitchen, quality, research and conservation of ingredients go hand in hand.
We use cooking techniques that don’t stress the food and keeps unaltered the organoleptic properties of all the ingredients.
Low-temperature cooking supports us in many preparations starting from sauces to finish with meats and desserts, enhancing the raw material in all its aspects.
Our research is aimed at limiting processing, which is why we pay close attention to the timing of making a dish and to using seasonal raw materials.

Our Mission; food with integrity, quality. passion
After long studies, we have selected for Nova Gour-Meat some of the finest cuts of meat on the market. For tartare and swords we only use national fillet, which guarantees a short supply chain and undisputed quality from our pastures.
For the burgers we rely on Piedmontese scottona and Lazio veal.